Restaurant/Lounge Manager

Company: Bismarck Radisson Hotel
Location: Bismarck
Posted on: April 1, 2026

Job Description:

Restaurant/Lounge Manager oversees daily operations, staff and customer experience to ensure profitability and high service standards. Key duties include hiring and training staff, managing inventory, maintaining health/safety compliance and resolving guest issues. Key Responsibilities: Operational Management: Overseeing day-to-day front-of-house and lounge operations, ensuring high-quality food and beverage service, and maintaining cleanliness standards. Staff Leadership: Recruiting, training, scheduling, motivating and supervising bartenders, servers and support staff. Financial Performance: Managing budgets, tracking sales, controlling costs (labor and inventory). Customer Experience: Providing superior guest service, handling complaints, and building customer loyalty. Compliance & Safety: Ensuring compliance with all health, safety, and and liquor licensing regulations. Required Skills: Leadership: Strong ability to lead a team under pressure. Communication: Excellent interpersonal skills for dealing with staff and customers. Technical Knowledge: Proficiency in POS systems and inventory software. Problem-Solving: Ability to handle difficult situations or customers calmly.

Keywords: Bismarck Radisson Hotel, Bismarck , Restaurant/Lounge Manager, Hospitality & Tourism , Bismarck, North Dakota